", This simple stir-fry is on the table in an hour! Place New York strip roast, fat side up, in roasting pan fitted with rack. Trim beef; cut into serving-size pieces. If you don't have that, you can season with a little coarse salt, pepper, and granular garlic powder. Notes. It's hot and smoky. Preheat the oven to 425 degrees F (220 degrees C). Remove from oven and let steaks rest in skillet lightly tented for 3-5 minutes. Return to the oven and cook for an additional 2 minutes. Pull out the skillet and carefully flip the steak using the tongs. Place dry (no added oil) cast iron skillet in oven and heat to 500 degrees. Let steak stand 10 minutes. Place steaks side by side in large casserole dish. 30 Items Magazine subscription – save 32% and get a three-tier steamer, worth £44.99 Tasty pork steaks are cheap, cheerful and easy to cook with. Studded with garlic and seasoned with a simple rub, this boneless top sirloin roast is browned and then placed in the oven along with a separate tray of red onion wedges and cremini mushrooms. mommyluvs2cook, Credit: "The flavor of this beef lands somewhere between grilled and smoked, and I've got a great garlicky, acidic pepper sauce to go with it. Let cool for about 5 minutes before eating. Sear each side of the steaks in the skillet for 2 minutes per side. For me the marinade was a little too tart for our taste. The meat will sear and brown properly with the residual heat of the pan especially if it is cast iron. Info. ", Bite-size strips of round steak are battered and fried. I will try the cooking method again with at least a 2 inch steak and a different marinade. Great results. Boneless Rib Eye Steak Recipe Oven How to cook steak in the oven gimme perfect ribeye steaks from fresh or how to cook steak like a chef grilled rib eye steak recipe reverse perfect ribeye steaks from fresh or. Allrecipes is part of the Meredith Food Group. Cooking flank steak in the oven is a quick and easy way to cook this steak. Sprinkle remaining dry seasonings on steaks evenly. Add comma separated list of ingredients to include in recipe. But you can still enjoy this delicious steak dinner outside! Add steak and cook until a dark crust forms on the bottom side, about 6 to 7 minutes. "Excellent with french fries and a salad!! Flip the steak and cook, undisturbed, 6 minutes more. But today we're gonna bake these boneless ribs and the result is going to be just tremendous. I'm not a big fan of marinading rib eye steak since it's already tender enough. Drizzle with olive oil and season with sea salt. Sear filets in oil on one side for 4-5 minutes. Place the steak in the oven for about 5 to 20 minutes, depending on the thickness of the steak and the degree of doneness you want. At the same time, preheat a cast iron grill pan on the stovetop over medium-high heat, about 3 minutes. Sear the steak for 3-7 minutes on each side, depending on how well done you like your steak. Flip 1 last time and cook for another 3 minutes. If your crew is really hungry, then double the recipe. Choose sirloin steak labeled "prime" or "choice." Jax, Credit: Place steaks on a clean work surface and generously rub with steak seasoning and black pepper. Rub roast with olive oil and season all sides with salt and pepper. Today we're using Code 3 Spices Backdraft Rub. With our grilled sirloin steak recipe, you won’t be needing a grill. Place potatoes in oven at the same time. Preheat oven to 450°F 232°C. Katy says, "Tender and tasty economical top round or bottom round steak cooked in a rich-tasting gravy with vegetables.". https://cookinglsl.com/how-to-cook-pork-shoulder-steak-recipe Mar 22, 2020 - Explore Kim Powell's board "Boneless chuck steak recipes", followed by 116 people on Pinterest. Serve and enjoy. If you sear the 2nd side first & then put it in the oven that side will continue past browning and on to burning. Ingredients: Avocado Oil (cooks great at high temps so its perfect for searing) Seasoning Salt Fresh Ground Black Pepper Garlic Powder Grass-Fed Butter Fresh Thyme Omaha-Cut Ribeye Steaks (room temperature) Bite-size strips of round steak are battered and fried. "Easy to make and a favorite of my family," says SAMME. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Rock_lobster, Credit: This cutting method prevents slices with long, stringy pieces of … Back to Cast Iron Pan-Seared Steak (Oven-Finished). Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Joey Joan, Credit: "Best served with mashed potatoes and gravy and biscuits.". Drizzle sauce over the steak slices and serve. "Try serving over buttered noodles. Serve over rice. Will definitely make again. Carefully place the skillet back into the oven below the broiler and cook the steak for 2 minutes. This way of cooking has become my favorite especially with the marinade I grew up with. and cook on high heat for 30 seconds each side to sear. Sprinkle with pepper. lutzflcat, 15 Best Round Steak Recipes for Budget- and Family-Friendly Meals. Serve with rice. Place in a greased 13-in. Bake in the preheated oven until steaks are firm and reddish-pink to lightly pink in the center, 8 to 10 minutes. For me the marinade was a little too tart for our taste. Roast steak and vegetables in 425 degrees F. oven 45 to 50 minutes until steak is medium doneness and vegetables are tender. Instructions for cooking steak in oven. Turn them over, place the pan in the oven, and roast to desired doneness. Cover with foil and let the steak … Bake the steak and vegetables in the preheated oven for 1 to 1 1/2 hours, or until the chuck steak is very tender. This has been my go to when my husband goes out of town. Add comma separated list of ingredients to exclude from recipe. Remove the skillet from the oven and place on a heat-proof surface. Bring steaks to room temperature for about 15 to 30 minutes. Take the skillet out of the oven, place the seasoned steak on it and quickly return it to the oven. Heat the oven to 425 degrees F. In a large ovenproof saute pan, heat the vegetable oil over high heat until very hot. "Very easy and delicious. These lean and tender cuts of meat are delicious pan-fried and served with mash, baked in a one-pot or glazed and barbecued. Move an oven rack about 4 inches from the top of your oven and preheat the broiler to high. Cooking your steaks in a low-temperature oven allows for great control over the temperature. Place on a roasting rack, fat side up; roast for 15 minutes. In this video recipe, we’re cooking a Strip Steak. Add pork steak and cook for 2 minutes per side until no … The first thing you want to do is preheat your oven to 300 degrees. Pork loin steak recipes; This competition is now closed. If desired, top with small knob of butter and add a squeeze of fresh lemon juice. 12 Items Magazine subscription – save 32% and get a three-tier steamer, worth £44.99 Cook pork loin steaks for a quick midweek meal. Carefully transfer the seared steak in the skillet to the preheated oven (remember: hot pan!). Boneless Ribeye Steak Oven Recipe. I was looking more for technique as we had some beautiful bacon wrapped filets. Place the steak in the oven for about 5 to 20 minutes, depending on the thickness of the steak and the degree of doneness you want. Place skillet in the oven. Add comma separated list of ingredients to include in recipe. OMG it’s amazing! Heat a pan on the stove at medium high heat with a little olive oil. this link is to an external site that may or may not meet accessibility guidelines. "We like this served over egg noodles. Here's a simplified version of sauerbraten. 4) put meat slices on a tray, then place the tray in the oven and switch on the grill function or set the oven to the highest temperature 5) wait until the pork steak is golden brown, then flip meat slices and wait to roast evenly 6) take the tray out from the … At … Cook steaks in the hot skillet until lightly browned on the bottom, 2 1/2 minutes. Cut it thin, and enjoy on sandwiches! "Instead of baking it in the oven, I use my pressure cooker. Because the steaks I had were about an inch thick I cut the timing down for the oven but was still a little too done for me. Heat your oven to 375°F and meanwhile, heat up your cast-iron skillet on the stovetop, on medium-high heat. Boneless Ribeye Steak Recipe Oven. Place in oven for about 15 minutes. Add a little sour cream at the end. ", Pound round steaks to tenderize them, then dip them in evaporated milk and flour pan fry. Because the steaks I had were about an inch thick I cut the timing down for the oven but was still a little too done for me. Rub roast with olive oil and season all sides with salt and pepper. Cook for 2 minutes, flip steak and cook for 2 more minutes. baking dish. ", This recipe calls for baking in the oven, but for a delicious dinner in half that time, use the pressure cooker. Perfect easy ribeye steak dinner then dessert perfect easy ribeye steak dinner then dessert skillet rib eye steaks recipe add a pinch oven baked rib eye steak just a pinch recipes Cooking steak in the oven is quite simple. Remove pan from oven and place over high heat on stove. Katy says, "Tender and tasty economical top round or bottom round steak cooked in a rich-tasting gravy with vegetables." Remove the pan from the oven, flip the steak to the uncooked side, and place it back in the oven to cook another 5 to 6 minutes. Do not cover. Cover steaks with plastic wrap and let reach room temperature, at least 15 minutes. Percent Daily Values are based on a 2,000 calorie diet. Bring steaks to room temperature. ). Perfect Pan-Seared Beef Sirloin Steak Recipe - 2020 ... Posted: (3 days ago) Broil: Broil a sirloin steak in the oven on a broiler pan or in a seasoned cast-iron skillet until brown, about 5 minutes per side. Bake in the oven in the middle rack for 45 minutes. 457 calories; protein 31.5g; carbohydrates 42.8g; fat 15.2g; cholesterol 73.4mg; sodium 2961.1mg. Sirloin is cut from the rear of the loin, and while its not always the most tender, it has a lot of flavor. Bake for 25-35 minutes or until all tomatoes have burst out of their skins. Allow the meat to rest for 10 to 20 minutes after cooking and cut the meat across the grain on the diagonal. https://www.foodnetwork.com/recipes/alton-brown/sirloin-steak-recipe-1914768 . Reduce oven temperature to 325°F and continue cooking approximately 1 … ROASTED TOMATOES METHOD Preheat oven to 450°F. homeschooler3, Credit: I did however like the method of cooking the steaks. Place skillet, with steaks, into the oven. I also used @rennhr's tip and made au jus with butter and white wine. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Cast Iron Pan-Seared Steak (Oven-Finished), Congrats! Top sirloin steak is a great meat to marinate, since it pairs well with many flavors. footballgrl16, Credit: Boneless Rib Eye Steak Recipe Oven. You can also use Beef Short Ribs for this. Put skillet with steaks back into oven. Allrecipes is part of the Meredith Food Group. These top-rated round steak recipes bring out the best in this budget- and family-friendly cut of beef. Place the steak in a sealable plastic bag and add the marinade. Remove steaks from oven; season with salt. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, 35 Quick and Easy Chinese Dinners You Can Make at Home. Depending on thickness of steak and personal preference for doneness, times can be adjusted up or down. Because the steaks I had were about an inch thick I cut the timing down for the oven but was still a little too done for me. Learn more about broiling here . I have never had round steak that was so tender. I used butter instead of olive oil, and per the tip from Anonymous, I put the pan in the oven immediately after flipping the steaks, it came out perfectly. Season filets with kosher salt and pepper. The outside had a perfect crust and inside it was extremely juicy and tender. Allrecipes Magazine, Credit: Top with the onion, mushrooms and tomato sauce. Add your steak to an oiled cast-iron skillet or baking sheet and broil for 6-7 minutes before flipping the meat and cooking the other side for 6-7 minutes. Oven Grilled Steak is a foolproof and easy way to make a juicy steak in the oven. I will try the cooking method again with at least a 2 inch steak and a different marinade. And of course, salt,pepper, and garlic the steak! I like making a gravy with the drippings & serving it with Recipe #331767 Choose a boneless chuck steak that isn't too fat, but has some nice marbling. Amount is based on available nutrient data. Scroll down for the printable oven baked steak recipe. You can't go wrong!" The actual amount of marinade consumed will vary. This oven-to-stovetop method will make your steaks tender and juicy and create an awesome golden brown crust. "I'm giving this recipe five stars because it taught me how to make delicious Swiss Steak, and the recipe is so easy to follow. "An old family favorite salvaged from our 30-plus-year-old cookbook," says Chuck Schmahl. An instant-read thermometer inserted into the center should read from 130 degrees F (54 degrees C) to 140 degrees F (60 degrees C). This is wonderful with mashed potatoes, rice, or noodles. Carve the steak into thin slices and arrange on a platter. A PERFECT OVEN GRILLED STEAK RECIPE. Made without the marinade. Pan-sear : Pan-searing sirloin on the stovetop is one of the quickest and easiest methods, allowing you to keep an eye on your steak throughout cooking. Chuck Steak is usually tough & tasteless, but not when prepared like this! Pork steak recipes. Cook, turning the steak halfway through the cooking time, about 15 to 20 minutes, depending on how thick the steak is and your desired degree of doneness. SunnyDaysNora, Credit: fabeverydayblog, Credit: I did however like the method of cooking the steaks. Check out our collection of Round Steak Recipes. This is how we do grilling off-season because, I’m craving steak. Nutrient information is not available for all ingredients. Chef’s Note: Resting a steak, allows the juices that moved toward the center of the steak to redistribute. Sear the steak for a minute or two on each side and then transfer to an oven-safe dish to bake. Strips of round steak sizzle with green peppers and are served in a savory tomato sauce. Meanwhile, brush steak on both sides with olive oil and season with salt and pepper to taste. x 9-in. Afterwards, take the skillet out of the oven and let the steak rest for 5 minutes before cutting into it. Use this simple trick – roast in the oven, THEN sear on the stovetop – to create the perfect steak that’s caramelized, juicy, and melt-in-your-mouth delicious! Add orange juice, cider vinegar, and Worcestershire sauce. Next, grab your seasoning. I would recommend it to anyone. This is a flavorful way to easily cook 2-inch steaks in your kitchen. All you need is an oven with a broiler and and a broiling pan (or other oven safe pan)! Preheat the oven to 400 degrees F (204 degrees C). Just keep in mind that when cooking at such a high heat steak can easily get overdone. Next, place the skillet in the oven and cook the steak at 500 degrees Fahrenheit for 2 to 3 minutes for a rare steak, 4 to 5 minutes for a medium steak, and up to 7 minutes for a medium well steak. A boneless shoulder steak is a specific cut of meat that comes from the chuck shoulder roast. https://fantabulosity.com/easy-steak-recipe-pan-seared-in-the-oven Heat a pan on the stove at medium high heat with a little olive oil. 1/4 cup of the following... red wine vinegar, soy sauce, dale’s, and Worcestershire. Trim and season steaks to your taste with coarse salt and pepper. 1 ½ tablespoons steak seasoning (such as Fiesta Brand® Uncle Chris'), or to taste. "Stir-fried beef with snow peas in a light gingery sauce," says MARBALET. Smoking beef ribs is always a great option, especially for bone-in ribs. Let cook in oven for 2 minutes, then turn oven off. When the sauce is of the right consistency, remove from heat and pour into a gravy boat. Sear the steak for a minute or two on each side and then transfer to an oven-safe dish to bake. You'll cut boneless round steak into serving-size pieces and cook with carrots, potatoes, and onions in a mushroom-soup and dry-onion-soup-based sauce. The smart cooking sidekick that learns what you like and customizes the experience to your personal tastes, nutritional needs, skill level, and more. Refrigerate, uncovered, for 45 minutes. Add oil and heat briefly. Preheat the oven to 450°F and place large skillet in oven while it’s heating. You saved Cast Iron Pan-Seared Steak (Oven-Finished) to your. ", Round steak is simmered with tomatoes, green bell pepper, and onions. "Easy to make and a favorite of my family," says SAMME. 2 pounds boneless beef round steak (1/2 inch thick) 1/4 teaspoon pepper; 1 medium onion, thinly sliced; 1 can (4 ounces) mushroom stems and pieces, drained ", You'll cut boneless round steak into serving-size pieces and cook with carrots, potatoes, and onions in a mushroom-soup and dry-onion-soup-based sauce. Information is not currently available for this nutrient. Flip and sear the other side for 30 seconds. It takes just 15 minutes of prep time, then your slow cooker will take care of the rest. Medium-rare: 135°F or 57°C (Remove from the oven at 130°F or 54°C.) You need just 5 simple ingredients to make this broiled flank steak recipe, and it takes just 5 minutes to prep. While the steak is resting, heat a cast iron skillet or grill to high heat. Your daily values may be higher or lower depending on your calorie needs. This post may contain affiliate links. Add comma separated list of ingredients to exclude from recipe. Broil: Broil a sirloin steak in the oven on a broiler pan or in a seasoned cast-iron skillet until brown, about 5 minutes per side. Once the steak is flipped to sear and brown the 2nd side it should immediately be placed in the oven. "Excellent with french fries and a salad! Remove steak when meat thermometer registers 155 degrees F for medium. Choose your favorite marinade from the store, or mix up your own with equal parts oil, vinegar and spices. Add tomatoes to a baking dish or cast iron skillet. Credit: "The meat is so tender and moist and the gravy is so flavorful," says COOKINGQUEEN75. Then flip the steak and cook for another three to four minutes. Try this recipe with your sauce of choice, from chimichurri to barbeque. Make sure to use real orange juice, not from concentrate. ", "This is my go-to recipe when I want Chinese food without having to go out," says Dianne. Remove skillet from oven, place on stovetop, add steaks and cook on high heat for 30 seconds each side to sear. The Strip Steak has several aliases including (deep breath): New York Strip Steak Perfect Pan-Seared Beef Sirloin Steak Recipe - 2020 ... Posted: (3 days ago) Broil: Broil a sirloin steak in the oven on a broiler pan or in a seasoned cast-iron skillet until brown, about 5 minutes per side. Pork loin steak recipes. Remove the steak from the oven and allow it to rest for 15 minutes. Trim and season steaks to your taste. When oven has reached 500 degrees, pat steaks dry with paper towel, lightly oil and sprinkle with salt and pepper on both sides. Marinate the steak, if desired. You’ll start off with a room-temperature steak. Preheat oven to 425 degrees. Usually it's very tough. Season boneless rib roast on all sides with salt and pepper. Whether a casual meal for the family or a fancy dinner for two, steaks are always a delicious (and easy) entrée choice. How To Cook Steak In The Oven - Best Perfect Oven-Steak Recipe This recipe comes to us with permission from Sunday Roasts by Betty Rosbottom. Reduce heat to … Check the internal temperature of the steak to guarantee it reaches 135 degrees for medium-rare. Once the oven is just a few minutes away from being preheated, add the butter and heat until melted. Heat olive oil in a cast-iron skillet over high heat. This was so tender that I honestly cut the meat with my fork," says Barb. Allow the steaks to rest at room temperature for 30-60 minutes if you have time—Preheat oven to 400 ° convection or 425 ° conventional. This take on beef stroganoff gets its flavor from dill. Directions. 4 Allow the meat to broil for approximately 5 to 6 minutes for a 2-inch steak. Learn more about broiling here . The meat surface should be approximately 2 to 3 inches (5.1 to 7.6 cm) from the flames. Cook for five minutes. Use an oven glove to remove the pan from the oven, and allow the steak to rest for five minutes (outside the pan), before cutting. "Green hot pepper sauce is added to this chicken fried steak to give a hint of spice," says Krissy. Learn more about broiling here . "Serve over steamed rice or hot egg noodles. Substituting chicken for the beef works great too. Round steak is more comfortable in the home kitchen. Preheat the oven to 275 degrees F and grease a roasting tray. "A simple meal that is different from other pepper steak recipes that I have found," says TUNA'S MOM. Let steaks cook another 6 to 8 minutes. Ingredients. The single recipe is never enough for my family of four." Roast steak and vegetables in 425 degrees F. oven 45 to 50 minutes until steak is medium doneness and vegetables are tender. Flip and broil on the other side for another 2 minutes. For me the marinade was a little too tart for our taste. Perfect easy ribeye steak dinner then dessert perfect easy ribeye steak dinner then dessert oven baked rib eye steak just a pinch recipes skillet rib eye steaks recipe add a pinch I use 7:2:2 (my homemade seasoning). (For medium rare that would be approximately 7 minutes. I made it per instructions. I’m too intimidated by our massive grill. They're not as tender as fancy steaks, so they take well to tenderizing marinades and flavor-building slow braises. bd.weld, Credit: I have also poured the rice directly into the pot and let it simmer. "If you've ever wanted to channel your inner barbarian and cook a large hunk of meat right on the coals, no grill, then this is the recipe for you," says Chef John. The Strip Steak is a well- known cut of beef, commonly available in grocers and in restaurants. Heat an oven-proof pan over medium-high heat for 5 minutes. Then, smother the steak with a dash of seasonings and throw in some fresh herbs. When slicing eye of round steak, make sure that you slice it across the grain. See more ideas about recipes, beef dishes, beef recipes. Cooking time called for was way too long for my taste. bd.weld, Credit: Beef loin boneless sirloin steak is a large, thick cut of meat, and an economical choice for a family. Source: Recipe slightly adapted from Alton Brown. Remove casserole dish from refrigerator. As an Amazon Associate, I earn from qualifying purchases. They turned out a perfect medium. I like to increase the tomatoes to a 15 ½-ounce can, and I use a full green pepper and add a teaspoon of paprika. Foto September 20, 2020 No Comment. Season the steaks with a little salt and pepper. brush steak on both sides with olive oil and season with salt and pepper to taste "Tastes even better on the second day! ", "Strips of round steak and chopped scallions are marinated with soy sauce and garlic, then quickly stir-fried with sesame seeds," says LMEC623. It soaks up the tomato mixture and is especially good this way. Reduce heat to 325°F 163°C and continue roasting approximately 2 1/4 hours for medium (when thermometer registers 135-140°F 58-60°C before resting) or until desired doneness. Quick, 45-minute marinade steak, pan-seared with cast iron, finished in oven directly on cast iron skillet. Nutrition data for this recipe includes the full amount of marinade ingredients. At this point your steak will be medium-rare; if you prefer your steak closer to medium, add another 2 minutes to the oven time. I love it with parmesan potatoes," says Jamie Loman Verhoff. My husband really liked this. Preheat oven to 450°F 232°C. boneless beef rib eye steak, cracked black pepper, extra-virgin olive oil and 3 more Simple Surf and Turf A Kitchen Hoor's Adventures proscuitto, pepper, boneless ribeye steak, lobster tails, green beans and 2 more Pan-sear : Pan-searing sirloin on the stovetop is one of the quickest and easiest methods, allowing you to keep an eye on your steak throughout cooking. "This isn't traditional Sauerbraten, but a great, easy substitute using round steak," says Kathy MacDonald. Trim any excess fat. Pan-sear : Pan-searing sirloin on the stovetop is one of the quickest and easiest methods, allowing you to keep an eye on your steak throughout cooking. Flip and cook until browned on the other side and red in the center, about 2 minutes more. The cut is quite flavorful and relatively inexpensive; however, it can be a little tough since it contains very little fat. Be careful, that pan and that handle are super hot. Christina, Credit: Having never tried to cook a steak this way I was skeptical. Stir potatoes halfway through cooking time. Put skillet with steaks back into I will try the cooking method again with at least a 2 inch steak and a different marinade. Marinate and grill boneless shoulder steaks for use in fajitas, steak salads, sandwiches or any dishes that call for thin slices of flavorful meat. Let sit for 5 minutes before serving. Move rack with steak to top position in oven, moving rack with foil and drippings just underneath, and cook for 3 minutes. Place in oven for about 15 minutes. Pretty standard recipe but there's a problem with the technique listed. I did however like the method of cooking the steaks. Doneness: Internal temperatures for steak are as follows (measured in the thickest part of the steak): Rare: 125°F or 52°C (Remove from the oven at 120°F or 49°C.) These were two great recipes for cooking eye of round steak in the oven. I treat myself to a nice steak. Stir potatoes halfway through cooking time. this link is to an external site that may or may not meet accessibility guidelines. "Thick cut strips of round steak baked in a tangy, mouthwatering barbeque sauce. This recipe was passed down from my grandmother and is just delicious! Remove steak when meat thermometer registers 155 degrees F for medium. The steak is cut about an inch thick and normally weighs around 10 ounces. Strips of top round steak are browned and simmered in a flavorful vinegar, brown-gravy mix, and spices.